220V 2L Electric Food Chopper

Fast Preparation for Everyday Ingredients

Chop boneless meat, vegetables and dry aromatics in smaller batches with this 220V electric food chopper. The appliance combines a 300W motor, two speed settings, a 2L stainless steel bowl and a dual-level blade assembly for convenient countertop food preparation.

Electrical and Product Specifications

Choosing the Correct Variant

• 220V EU: Select only for a compatible 220V supply and the specified European plug format.
• 220V UK: Select only for a compatible 220V supply and the specified British plug format.
• Confirm the voltage, frequency and plug on the appliance rating label before first use.

Before First Use

1. Read the supplied manual and inspect the power cord, plug, motor unit, lid, bowl and blade assembly.
2. Confirm that the appliance rating label matches the local 220V power supply.
3. Wash the removable food-contact parts and dry them completely.
4. Place the bowl on a stable, level and dry countertop.
5. Fit the blade, lid and motor unit exactly as instructed before connecting power.

How to Chop Ingredients

1. Remove bones, pits, shells and other hard objects.
2. Cut ingredients into small, evenly sized pieces.
3. Keep the contents below the confirmed maximum fill level.
4. Secure the lid and motor unit before plugging in the appliance.
5. Process in short pulses and follow the manual’s maximum continuous operating time.
6. Disconnect power and wait for the blades to stop completely before opening the bowl.

Blade and Electrical Safety

• Never touch the blade edges directly; handle the assembly only by its designated center support.
• Keep hands and utensils out of the bowl whenever the appliance is connected to power.
• Do not operate the chopper if the lid or motor unit is not securely fitted.
• Do not process bones, large frozen pieces, hard pits or other materials not approved in the manual.
• Never immerse the motor unit, power cord or plug in water.
• Do not use the appliance with wet hands or near the edge of a sink.
• Stop using it immediately if the blade is bent, cracked, loose or chipped, or if the appliance produces unusual heat, odor, vibration or noise.

Raw Meat Hygiene

Raw meat can spread harmful bacteria to hands, countertops, utensils and ready-to-eat foods. Wash and sanitize all removable parts and preparation surfaces promptly after use, following the appliance manual and the cleaning-product instructions.

• Keep raw meat separate from cooked and ready-to-eat ingredients.
• Do not reuse an unwashed bowl or utensil for cooked food.
• Refrigerate chopped meat promptly.
• Use a food thermometer when cooking: ground beef, pork, lamb and veal should reach 160°F/71°C, while ground poultry should reach 165°F/74°C.

Cleaning and Care

Unplug the appliance before disassembly. Remove the motor unit, then carefully remove the blade using its center support. Hand wash removable food-contact parts with warm water and dish soap unless the manual explicitly confirms dishwasher compatibility. Wipe the motor unit with a soft, slightly damp cloth and dry all components thoroughly before reassembly.

Frequently Asked Questions

Is this a traditional meat grinder?
No. It is a bowl-style electric food chopper with rotating blades, not an auger-style grinder that pushes meat through a grinding plate.

Can it process bones or fully frozen meat?
No such capability has been verified. Remove bones and hard objects, and use only ingredients approved by the instruction manual.

Will it work in the United States or Canada?
It is a 220V appliance and is not intended for direct connection to standard 110–120V household outlets.

Can the motor unit be rinsed under running water?
No. Keep the motor unit, cord and plug away from water and clean them only as instructed in the manual.